1) Making lunches.
2) Trying to decide what the eff to make for dinner.
For you chef extraordinaires, there’s an awesome site with a similar title to my blog post that gives you some great dinner ideas (you can check it out here: What The F*&# Should I Make For Dinner). But if you’re anything like me, you won’t have the time, ingredients, or energy to make things like “Herbes de Provence Roasted Chicken with Lemon and Garlic Fennel-Stewed Lentils” every night. Sounds delish, but my kids would gag and dry heave if I even said that dinner suggestion to them.
If you’re looking for a quick, simple meal using basic ingredients that you’ll probably already have in your cupboard, try this one on for size! I can’t get enough of this dinner, and my kids love it too!
Cooking time (including prep): Approx 20 minutes.
1) Preheat oven to 410 F.
2) In a pot or rice cooker, cook 2 cups of Basmati rice.
3) Chop up the broccoli into bite-sized pieces.
4) Cut up chicken breasts into small pieces.