I don’t think I’m the only one who wishes I could host intimate dinner parties with friends in my home, but the daunting task of creating a mouthwatering menu and a complimentary chic-yet-laid-back ambiance, keeps me from sending out the invites.
I had heard about underground supper clubs, and had been intrigued by the idea of dining in a secret location with unfamiliar faces and undiscovered dinner dishes, but I didn’t know that I had access to this unique dining experience in my own city.
When I received an invite to try out the new Art House Supper Club, I was excited. The idea of attending an intimate dinner party without the prep or cleanup sounded like the perfect way to spend an evening catching up with friends (and connecting with new ones).
The secret dinner location is set in a serene multi-level backyard garden, tucked under a canopy of lush trees and filled with flowers. The house itself is cozy and quaint, its walls filled with colourful paintings by the talented owner/artist. The hosts, a lovely family with a shared passion for food and the arts, are warm, welcoming, and attentive.
The unique dining experience is a perfect fit for social foodies. As you mingle and sip, the lovely Chef Rose cooks up a decadent 4-course menu filled with dishes that perfectly balance sophistication, skill and culinary passion. Each menu has a different theme – ours was French cuisine, which I was excited to try.
1st Course: French Onion Soup
Our meal began with a healthy serving of French Onion soup – steaming hot, cheesy, and perfectly baked. It was the best I had tried and I couldn’t wait to see what else was in store for us.
2nd Course: Galette de Pomme de Terre with Smoked Salmon
The 2nd course and main entree was the most delicious French dish – a surprise to the palate. I hadn’t heard of this dish before, and was pleasantly surprised as I bit into the cool, light, flavourful dish. I could taste the capers which perfectly complemented the freshly smoked salmon and fluffy pomme de terre base. Magnifique!
3rd Course: Floating Islands
The 3rd course was the most delicious sweet treat – Floating Islands. Fluffy clouds of meringue propped on top of a rich and creamy pool of caramel, and sprinkled with finely diced almonds. I moaned with delight as I savoured every bite.
4th Course: Cheese Board
The 4th and final course was a carefully-curated cheese board. The hearty selection of cheeses perfectly complemented the French menu, including 3 cheese options of various textures and tastes. I couldn’t stop sampling each variety and continued to nibble until the plate was empty!
Each dinner includes sparkling water, coffee & tea, but due to licensing restrictions, guests are invited to bring their own alcoholic beverages. Not sure which wine to pair with the menu? Their sommelier includes a list of suggested pairings with each menu. Each seating includes 10 spots. Bring a friend, book a group, or go solo and meet some new friends with a shared love for fine dining.
For around only $50 per person, this 4-course dining experience is a steal. Interested in trying out this unique “underground” dining experience? Book your spot here.